soup, chili, & stew

Tomato Hamburger Vegetable Soup

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Tomato hamburger vegetable soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. Simmers on the stove top, or let it cook in the slow cooker, for the ultimate comfort food that is so delicious.

Tomato Hamburger Vegetable Soup | Tomato Soup | Vegetable Soup| Soup Recipe | Hamburger Soup #souprecipes #soup #vegetablesoup #hamburgersoup

Hamburger Vegetable Soup

I’ve been holding out on you all with this tomato hamburger vegetable soup recipe. I mentioned when I posted these soft & fluffy one hour dinner rolls that we dipped the rolls into a delicious soup. Well, my friends, this was the soup. And let me tell you that I have been craving it ever since.

So much so that this soup is already on my next weeks menu plan again. It is so yummy and comforting and one of those recipes that remind you of home and mom’s cooking. 

BONUS! You won’t believe how easy it is to make. Use the stove top and a soup pot or combine the cooked ground beef and all the ingredients in the slow cooker. I always make this on the stove top because I love the smell of a warm soup simmering on a cold day. 

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The bag of frozen veggies makes this soup really simple to make. Usually I am not a fan of frozen veggies because they tend to get soggy and mushy, but I am telling you that they are amazing in this soup. You wouldn’t even know it was frozen veggies!

I chose a bag of mixed frozen veggies; corn, peas, carrots, green beans, and lima beans. Find a mix that you love and use it.

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This soup really does not need any toppings but if you want something, then chop up some green onions and sprinkles those on. The only thing this soup needs is a big ol’ spoon and some bread to soak up that delicious tomato and beef broth base. 

Make your own bread or rolls, or buy some. There are so many options at the grocery store now. Buy some frozen rolls, buy some cooked rolls from the deli area of the store, or use leftover hamburger buns and toast them in the oven with some butter and garlic powder.

My mom always did that growing up and I used to think it was the weirdest thing ever. But now I finally get it. It really is an easy and delicious way to have bread for soup and to not waste leftover hamburger buns. 

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As with any soup, the seasonings are completely customizable. Add more salt, less salt, more pepper, more parsley, add some oregano, add more or less Worcestershire sauce, etc. Although, the recipe only calls for 1 teaspoon which is actually a much needed flavor for this soup. If you love it, add more, but I would for sure at least add 1/2 teaspoon. 

I hope you love this one. Make this about an hour before dinner and let it simmer on the stove until it’s dinnertime. The longer you simmer this soup the better it gets. 

Watch the recipe video to see how to make Hamburger Vegetable Soup

5 from 6 votes
Tomato Hamburger Vegetable Soup | Tomato Soup | Vegetable Soup| Soup Recipe | Hamburger Soup #souprecipes #soup #vegetablesoup #hamburgersoup
Tomato Hamburger Vegetable Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Tomato hamburger vegetable soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. Simmers on the stove top, or let it cook in the slow cooker, for the ultimate comfort food that is so delicious.
Course: Soup
Keyword: hamburger soup, soup recipe, vegetable soup
Calories: 266 kcal
Author: Jessica - Together as Family
Ingredients
  • 1 lb lean ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced or pressed
  • 1 teaspoon salt
  • 2 cups peeled and chopped potatoes (I always use Yukon Gold)
  • 2 cans (14.5 oz each) beef broth
  • 1 can (10 oz) condensed tomato soup
  • 1 can (15 oz) petite diced tomaotes, undrained
  • 1 bag (16 oz) frozen mixed vegetables
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • salt & pepper, to taste
Instructions
  1. In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks. Drain and return to the soup pot.
  2. Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Stir to combine. Bring to a boil. Once boiling, cover with a lid and reduce hear to medium-low. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.
  3. Leftovers can be put into freezer Ziploc bags. When needed, pull bag out of freezer and defrost in microwave. Heat on stove top or in microwave.
Recipe Notes

Be sure and cut your potatoes small so that they will cook in time. I aim to cut mine about the same size as the frozen vegetables.

 

I have used the low-sodium beef broth and the regular beef broth. Use what you prefer and adjust the salt content to your tastes. I usually will use one can of low-sodium and one can of regular beef broth. Remember you will need salt for the bland potatoes and vegetables.

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Hamburger Vegetable Soup | Tomato Soup | Hamburger Soup | Tomato hamburger vegetable soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. Simmers on the stove top, or let it cook in the slow cooker, for the ultimate comfort food that is so delicious. #souprecipe #comfortfood #groundbeefrecipe #groundbeef #vegetables

 

 

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26 Comments

  • Reply
    Jeremy Nation
    January 27, 2018 at 7:35 pm This was an amazing recipe, so I decided to do a double batch of it. When I did that, I did not use the diced tomatoes, and I noticed that towards the end the flavor was a tad weaker than I expected. So I added in a bit more salt and a few more shakes of Worcestershire along with a small bit of oregano and perfect. Not to mention, it gave me an excuse to break out my new dutch oven.
    • Reply
      Together As Family
      January 29, 2018 at 4:57 pm We love this soup too! The seasonings are very adaptable, I should probably make note of that, I always end up adding a bit more salt at the end too. A new Dutch oven! That's exciting 😁
  • Reply
    Mae Mae
    February 9, 2018 at 11:15 pm O M G is there any way that I can rate this? Definitely 5 stars!!! All the way! I made this for my mom as our dinner and she could not wait for it to be done. When I went back to check on it, she was already on her second bowl. Thank you so much for sharing your recipe, I am so happy right now with all the compliments I received about it.
    • Reply
      Together As Family
      February 11, 2018 at 10:15 pm I do have a star rating system and I would love 5 stars. That makes me so happy to hear! We love this one too so I am really happy others enjoy it as much as we do. Thanks for reaching out to me and letting me know.
  • Reply
    Roma
    February 27, 2018 at 2:33 am OMG! I love this soup. I love eating soup period. I also love okra in these kind of dishes so I got out the chopped frozen okra, rolled it in corn bread meal and added it to the soup as well. The acid in this tomato base of soup prevents the okra from becoming slimy. This is a 5 star soup.
    • Reply
      Together As Family
      March 2, 2018 at 8:52 pm Thank you so much Roma! It's one of my favorite soups. I've never tried okra so I just may have to give it a try.
  • Reply
    Michael Kelley
    March 8, 2018 at 5:04 pm Ok, Jessica, Ive been looking for this soup because my son says his girlfriends mother makes it and its his favorite. I'm counting on you. !! LOL. I grew up on a dairy farm and never heard of this soup. I did however have something close to it in Virginia at one of Thomas Jefferson pub hang outs were they serve classic revolutionary food. No pressure right. Let you know how it went.
  • Reply
    Cathy
    March 15, 2018 at 10:38 pm Is there any substitute for canned tomato soup? Trying to cut down on the prepared condensed soups.
    • Reply
      Together As Family
      March 21, 2018 at 10:15 pm You could try using canned tomato sauce but it does not have the flavor or slight sweetness that tomato soup has. Maybe try a tomato sauce with the Italian herbs in it.
  • Reply
    Cara
    September 12, 2018 at 11:16 am This soup is AMAZING! Thank you for sharing it. I doubled the recipie so i could freeze some for later..not so sure its going to get to that freezer,lol
    • Reply
      Together As Family
      September 14, 2018 at 4:36 pm haha, I hope it makes it to the freezer :) The soup freezes really well. I always add some broth or water when I reheat it. So happy to hear you loved this soup and THANK YOU for the 5 star rating.
  • Reply
    Lori J Chapman
    October 7, 2018 at 3:38 pm Love this soup! How long would you suggest for doing it in the slow cooker? Thanks!
    • Reply
      Together As Family
      October 13, 2018 at 12:49 pm Depending on how hot your slow cooker cooks, I would say 5-6 hours on low. It could stay on warm for awhile afterwards if needed. The meat is already cooked so it's just blending the flavors and getting the veggies soft.
  • Reply
    Donald Lesondak
    October 8, 2018 at 7:17 pm I made this with a can of Italian stewed tomatoes and a can of tomato sauce. Also I pre-cooked fresh potatoes and carrots so they wouldn't be under-cooked when the soup was done. Added a can of corn, but no frozen vegetables. Turned out great!!
  • Reply
    Donna Huff
    October 13, 2018 at 9:37 pm I found your recipe when I was searching for comfort food. My husband and I loved this soup. We don’t eat a lot of garlic so I used one clove. As it was finishing, the smell had my husband circling around the stove. Thank you for such as easy delicious meal. Plan to put it in the rotation.
    • Reply
      Together As Family
      October 17, 2018 at 9:47 am My husband does that too, haha :) I am so glad you guys love this soup. Thanks so much for taking the time to come back and leave your rating and review.
  • Reply
    Angie Alford
    October 22, 2018 at 11:05 am Wow! I've tried a lot of homemade soup recipes over the years, but this one is tops for flavor! My husband could not stop raving about it and has already told me I need to make it again soon. Delicious! Thank you for the great recipe.
    • Reply
      Together As Family
      October 26, 2018 at 1:21 am You’re so welcome. And I’m so happy you love this recipe. It’s definitely one of my favorite soups.
  • Reply
    Robin
    October 25, 2018 at 8:13 pm I love this soup. Use canned vegetables and rinse them, used ground turkey instead of beef, and tomato sauce instead of the soup. Cooking for a diabetic. She loves it. Thanks so much
    • Reply
      Together As Family
      October 26, 2018 at 1:15 am You’re welcome! And I’m so glad you can adapt it. I’m a big fan of ground turkey so sometimes I’ll use it in this soup.
  • Reply
    joni davis
    October 31, 2018 at 10:22 pm approximately how many servings do you get out of this recipe? I need to feed a crowd and was wondering how to calculate what I need to purchase, but I couldn't find serving information anywhere.
    • Reply
      Together As Family
      November 6, 2018 at 6:48 pm I’ll have to go add it in. This makes 6 big servings or for my family I can get 8 servings cause of little kids. We always have leftovers for lunch for 1-2 days after.
  • Reply
    Diana
    November 11, 2018 at 1:24 pm Made this today and it was wonderful on a cold Sunday afternoon. I used ground lamb meat instead of beef and added a couple of bay leaves. Delicious! That you so much for sharing it.
    • Reply
      Together As Family
      November 14, 2018 at 9:52 pm You’re so welcome. I do love bay leaves. I’ll have to add those when I make this again.
  • Reply
    Dottie Linn
    November 14, 2018 at 2:39 pm How much does this recipe serve/yield?
    • Reply
      Together As Family
      November 14, 2018 at 9:38 pm 6-8 adult sized servings. If kids are eating then you can get more servings from it.

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