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    Home » Recipes » Soups » Hamburger Soup

    Hamburger Soup

    Published : August 23, 2021 Updated : April 19, 2022 by Together As Family 164 Comments

    Jump to Recipe Pin Recipe Print Recipe

    Hamburger Soup is an easy tomato based soup recipe with ground beef, seasonings, potatoes, and it uses frozen vegetables for ease and convenience. This soup is made in one pot with easy simple ingredients.

    For more hamburger inspired recipes be sure and try my one pot homemade hamburger helper this cheeseburger soup and these family friendly cheeseburger biscuit cups. 

    A white bowl with hamburger soup in it and a wooden spoon with some on it.

    Hamburger Soup Recipe

    We love this hamburger soup so much that it makes a regular appearance at our table. Even during the hot summer months! 

    Simple to make, with only a little chopping needed, and it has the perfect hearty flavor that makes it the best kind of comfort food. Condensed tomato soup & worcestershire sauce are the "secret ingredients" in my hamburger soup that really provides the perfect hearty tomato flavor and thickness to the soup. 

    A pot of hamburger soup with a wooden spoon inside it.

    What You'll Need

    Simple and inexpensive ingredients are all you need to make hamburger soup.

    • Ground Beef - I use 93/7 lean ground beef. You drain the excess grease so you can really use any kind you like or what you have.
    • Onion - Use a yellow onion or a white onion for this recipe. 
    • Garlic - Fresh garlic cloves, chopped garlic from a jar, or garlic paste from a tube can all be used in this recipe. 
    • Salt & Pepper
    • Chopped Yukon Gold Potatoes - Peel the potatoes and then chop into really small pieces. Like less than ½-inch pieces. 
    • Beef Broth - I always use full-salt beef broth. You want that extra flavor in this soup. 
    • Condensed Tomato Soup - My "secret ingredient" that really makes it delicious.
    • Petite Diced Tomatoes
    • Frozen Mixed Vegetables - I buy a bag of frozen vegetables that has carrots, peas, corn, and green beans in it.
    • Worcestershire Sauce - Don't leave this out! Really provides a lot of flavor with just a little bit.
    • Dried Parsley
    • Dried Basil

    Bowl of hamburger soup with a white background.

    How To Make Hamburger Soup

    You only need one pot to make this recipe!

    Cook The Ground Beef : In the soup pot you are using, cook & crumble the ground beef, onion, garlic, and salt. When the ground beef is no longer pink you know it's done. Drain the excess grease and liquid. 

    Chop The Potatoes : While the ground beef is cooking, peel and chop the potatoes into really small pieces. 

    Soup Ingredients : Add the chopped potatoes along with the remaining ingredients into the soup pot and stir.

    Simmer Soup : Bring the soup to a boil. Once boiling, reduce heat to medium low, cover the pot with a lid, and simmer for at least 30 minutes. This soup tastes 100x better if you let it simmer for the 30 minutes. 

    Two picture collage of how to make this hamburger soup with step by step pictures.

    Two picture collage of how to make this hamburger soup with step by step pictures.

    Tips For Success

    Here are a few tips to help you make this recipe.

    • Let It Simmer : This is so important! This soup tastes so much better after the 30 minute simmer time. Don't try to shorten it or else the flavor of the soup will be impacted. 
    • Small Potato Chunks : Chop the potato into really small chunks, about ½-inch in size, so that they will soften in the 30 minute simmer time. If the potato chunks are larger, they will need to cook longer, so test the potatoes to see if they're done. 
    • Check The Soup At The End For Taste : Taste the soup after the simmering time to see if it needs more salt & pepper. I usually end up adding a little bit of salt before serving. Especially if you use low-salt beef broth, check the taste, because you will probably have to add something until it's where you want it. 
    • Use Full Salt Beef Broth : For best taste and flavor use the regular beef broth. As mentioned above, if you use the lower sodium beef broth then check the taste at the end of the simmer time and add additional salt as needed.

    Variation Ideas

    There are a few ways to change up this soup.

    • Add More Seasonings : We think it's perfect as is but feel free to add additional seasonings if wanted. You can add Italian seasoning, garlic powder, onion powder, or even some chili powder or cayenne pepper for some spice. 
    • Use a Different Potato : I love the sweeter, buttery flavor of the Yukon gold potato but any potato can be used in this recipe. Red potatoes or Russet potatoes can all be used if wanted. 
    • Add Some Spice! : Use a can of diced tomatoes w/ green chilies or a can of Rotel diced tomatoes in place of the regular petite diced tomatoes. You can also add cayenne pepper or chili powder in with the other dried seasonings. 

    A silver spoon inside a bowl of hamburger soup inside a white bowl against a white background.

    Serving Suggestions

    I like to serve this soup with some bread on the side like these easy to make one hour rolls. You can make your favorite homemade bread or roll recipe, or buy some from the deli, or try some of the frozen bake n' serve rolls from the freezer section of the grocery store. 

    If you want to serve it with another side dish try serving it with some cut up fresh fruit that your family loves. 

    How To Store Leftovers

    Store leftovers in a covered container, like a Tupperware container, in the fridge for up to 4-5 days. 

    Reheat leftovers in the microwave or warm it back up on the stove top. 

    Can I Freeze Hamburger Soup?

    Yes! This hamburger soup freezes perfectly. 

    Put leftover soup in a freezer-safe gallon Ziploc bag, or freezer safe container, and freeze for up to 3 months. 

    When ready to use the frozen soup, thaw leftover soup in the fridge overnight, or add the frozen soup into a soup pot over the stove and simmer until it's ready. You may have to add additional broth or water when reheating the frozen soup. 

    A pot of hamburger soup

    Hamburger soup inside a blue soup pot.

    More Soup Recipes You'll Love

    7 Can Chicken Taco Soup : Yes! 7 cans is all you need for this soup. So yummy with tortilla chips, sour cream, and shredded cheese.

    Minestrone Soup : One of my favorites! Full of fresh vegetables, small shell pasta, and the perfect blend of seasonings. 

    Broccoli Cheese Soup (with Velveeta Cheese) : Velveeta cheese is the only way to make broccoli cheese soup! Melts perfectly smooth in this soup. 

    Taco Chili Recipe : A hearty soup/chili recipe with ground beef, taco seasonings, and lots of delicious add-ins. 

    Slow Cooker Creamy Potato Soup : Easy potato soup made in the slow cooker with frozen potatoes and cream cheese.

    Cream Cheese Chicken Soup : Easy soup with leftover chicken, or a rotisserie chicken, in a creamy chicken broth base with cream cheese.

     

    Bowl of hamburger soup with a white background.

    Hamburger Soup

    Jessica
    Hamburger Soup is an easy tomato based soup recipe with ground beef, seasonings, potatoes, and it uses frozen vegetables for ease and convenience. This soup is made in one pot with easy simple ingredients.
    4.03 from 501 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Soup
    Servings 8 servings (1.25 cups each)
    Calories 190 kcal

    Ingredients
      

    • 1 lb ground beef
    • 1 small onion finely diced
    • 2 cloves garlic
    • 1 teaspoon salt
    • 2 cups peeled and chopped Yukon yellow potatoes chopped into small pieces (½-inch)
    • 2 cans (14.5 oz each) beef broth
    • 1 can (10 oz) condensed tomato soup
    • 1 can (15 oz) petite diced tomatoes do not drain
    • 1 bag (16 oz) frozen mixed vegetables
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried parsley
    • ½ teaspoon dried basil

    Instructions
     

    • In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks.
      Drain the excess grease.
    • Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Stir to combine.
      Bring to a boil. Once boiling, cover with a lid and reduce hear to medium-low. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.
    • Before serving, taste the soup after the simmer time and add additional salt as needed. I usually end up adding a little more.
    • Leftovers can be frozen for up to 3 months or stored in the fridge, in an air-tight container, for up to 5 days.

    Video

    Notes

    Potatoes : Yukon yellow potatoes are the best to use and what I prefer. But you can also use red potatoes or russet potatoes as well. Be sure and cut them into really small pieces so they will soften in the 30 minute simmer time. 
    Garlic : Use fresh garlic cloves that have been minced or pressed, use chopped garlic from a jar, or garlic paste from a tube. 
    Beef Broth : Using the regular, full salt beef broth for the best flavor. If using lower sodium beef broth, be sure and taste the soup at the end of the simmering time and add additional salt as needed. 
    Serving Size : This recipe makes 10 cups of soup. Feeds 8 servings of 1.25 cups each serving. 
    Let It Simmer! : This soup has a completely different taste once it has simmered for 30 minutes. Don't skip this step because it won't taste the same with less simmering time.

    Nutrition

    Calories: 190kcalCarbohydrates: 19gProtein: 16gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 828mgPotassium: 688mgFiber: 3gSugar: 2gVitamin A: 1862IUVitamin C: 21mgCalcium: 52mgIron: 3mg
    Keyword easy hamburger soup recipe, hamburger soup, soup recipe with hamburger
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

    This recipe has been updated and republished with new pictures and more helpful text in August 2021. I also changed the title on the post from 'tomato hamburger vegetable soup' to 'hamburger soup'. Older picture below.

    Hamburger Vegetable Soup

     

     

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    Reader Interactions

    Comments

    1. Jeremy Nation

      January 27, 2018 at 7:35 pm

      This was an amazing recipe, so I decided to do a double batch of it. When I did that, I did not use the diced tomatoes, and I noticed that towards the end the flavor was a tad weaker than I expected. So I added in a bit more salt and a few more shakes of Worcestershire along with a small bit of oregano and perfect. Not to mention, it gave me an excuse to break out my new dutch oven.

      Reply
      • Together As Family

        January 29, 2018 at 4:57 pm

        We love this soup too! The seasonings are very adaptable, I should probably make note of that, I always end up adding a bit more salt at the end too. A new Dutch oven! That's exciting ?

        Reply
    2. Mae Mae

      February 09, 2018 at 11:15 pm

      O M G is there any way that I can rate this? Definitely 5 stars!!! All the way! I made this for my mom as our dinner and she could not wait for it to be done. When I went back to check on it, she was already on her second bowl. Thank you so much for sharing your recipe, I am so happy right now with all the compliments I received about it.

      Reply
      • Together As Family

        February 11, 2018 at 10:15 pm

        I do have a star rating system and I would love 5 stars. That makes me so happy to hear! We love this one too so I am really happy others enjoy it as much as we do. Thanks for reaching out to me and letting me know.

        Reply
        • Kristi Meadows

          March 25, 2020 at 11:15 am

          Is there a way to do this in an instapot?

          Reply
          • Together As Family

            March 25, 2020 at 6:13 pm

            Yes, I think so. I would brown the ground beef with the onion in the IP on the saute setting. Turn off saute setting and add all the other ingredients. I have never cooked it in the IP so I am just guessing on time, but I would say 10 minutes maybe? Do a quick release and serve. I think it would work fine!

            Reply
          • Devin Stombaugh

            May 04, 2020 at 12:56 pm

            I did it just as she said, it worked amazing

            Reply
        • Jeanne

          September 13, 2022 at 4:10 am

          5 stars
          This was so good. I added an envelope of dried onion soup. My husband loved it.

          Reply
          • Carol

            October 27, 2022 at 3:14 pm

            I'm making it right now and I slso added a packet of the onion soup

            Reply
    3. Roma

      February 27, 2018 at 2:33 am

      OMG! I love this soup. I love eating soup period. I also love okra in these kind of dishes so I got out the chopped frozen okra, rolled it in corn bread meal and added it to the soup as well. The acid in this tomato base of soup prevents the okra from becoming slimy. This is a 5 star soup.

      Reply
      • Together As Family

        March 02, 2018 at 8:52 pm

        Thank you so much Roma! It's one of my favorite soups. I've never tried okra so I just may have to give it a try.

        Reply
        • soscout

          January 03, 2019 at 10:33 am

          T okra is a thickener also, it was used in a lot of cajun foods to replace flour in the fancier dishes.

          Reply
      • Suzan R

        March 20, 2021 at 10:56 am

        5 stars
        I make this often for my family of 5 and we love it! I've never liked tomato soup but I sure do eat this up with some corn bread! I omit the canned tomatoes and seems to be okay. I also always add a pinch or so of sugar...to offset the tomato-y flavor. So good, thanks for the instant pot comments as well. Will be trying that next!

        Reply
      • Sherry

        October 27, 2022 at 12:49 pm

        5 stars
        I did change recipe a tad due to what I had on hand and I worked by taste. I love the idea of adding okra. I didn't use the tomatoe soup but more tomatoes and beef broth and a little browning sauce in place of worchestershire sauce. It was awesome and too thick to add any pasta which I often do in soup.. So glad because it kept it different and was delicious. I had tiny golden potatoes which I cut up but did not peel.

        Reply
        • Lucy Pulsipher

          October 28, 2022 at 12:37 am

          So happy to hear you liked the soup! I also love reading in comments how people changed up a recipe to work for them, thank you for sharing!

          Reply
    4. Michael Kelley

      March 08, 2018 at 5:04 pm

      Ok, Jessica, Ive been looking for this soup because my son says his girlfriends mother makes it and its his favorite. I'm counting on you. !! LOL. I grew up on a dairy farm and never heard of this soup. I did however have something close to it in Virginia at one of Thomas Jefferson pub hang outs were they serve classic revolutionary food. No pressure right. Let you know how it went.

      Reply
    5. Cathy

      March 15, 2018 at 10:38 pm

      Is there any substitute for canned tomato soup? Trying to cut down on the prepared condensed soups.

      Reply
      • Together As Family

        March 21, 2018 at 10:15 pm

        You could try using canned tomato sauce but it does not have the flavor or slight sweetness that tomato soup has. Maybe try a tomato sauce with the Italian herbs in it.

        Reply
      • Tammy

        November 01, 2022 at 7:09 pm

        Hi. Cathy,
        I am gluten free and can't have canned tomato soup. instead I used 4 Tbsp tomato paste and about 3/4 of a cup of water.
        I know your question was a few years ago but maybe this will help someone with the same question.

        Reply
    6. Cara

      September 12, 2018 at 11:16 am

      5 stars
      This soup is AMAZING! Thank you for sharing it. I doubled the recipie so i could freeze some for later..not so sure its going to get to that freezer,lol

      Reply
      • Together As Family

        September 14, 2018 at 4:36 pm

        haha, I hope it makes it to the freezer 🙂 The soup freezes really well. I always add some broth or water when I reheat it. So happy to hear you loved this soup and THANK YOU for the 5 star rating.

        Reply
        • Meri Lyn

          February 03, 2021 at 10:32 pm

          I like to add an individual serving can of tomato juice when reheating after freezing. It deepens the tomato flavor!!

          Reply
          • Together As Family

            February 12, 2021 at 10:41 am

            Oh yum. I love that idea of the tomato juice. I bet that is amazing. Thanks for your comment.

            Reply
    7. Lori J Chapman

      October 07, 2018 at 3:38 pm

      5 stars
      Love this soup! How long would you suggest for doing it in the slow cooker? Thanks!

      Reply
      • Together As Family

        October 13, 2018 at 12:49 pm

        Depending on how hot your slow cooker cooks, I would say 5-6 hours on low. It could stay on warm for awhile afterwards if needed. The meat is already cooked so it's just blending the flavors and getting the veggies soft.

        Reply
    8. Donald Lesondak

      October 08, 2018 at 7:17 pm

      5 stars
      I made this with a can of Italian stewed tomatoes and a can of tomato sauce. Also I pre-cooked fresh potatoes and carrots so they wouldn't be under-cooked when the soup was done. Added a can of corn, but no frozen vegetables. Turned out great!!

      Reply
      • Dayna Cosby

        October 05, 2019 at 9:36 pm

        Can you make this in a crock pot?

        Reply
        • Together As Family

          October 09, 2019 at 10:48 am

          Yes you can. Just make sure the ground beef is cooked and then add everything together in the crock pot. Cook on low for 4-6 hours.

          Reply
          • Krystina

            November 15, 2022 at 9:29 am

            This soup my boyfriend said was so yummy. I had to cook in the crock though for about 8 hrs because the carrots and the potatoes were not close to being done at at 4-6 hrs.

            Reply
            • Together as Family

              November 15, 2022 at 10:59 pm

              Thanks for your comment! I’m glad it still worked out even though it needed extra cooking timer.

      • Vicki

        August 14, 2022 at 9:35 am

        5 stars
        This soup is super ! I've made it several times and my family loves it. I often add chopped cabbage , I love the flavor it adds...sometimes I also add extra black pepper also. .
        Thanks for this recipe, its reminiscent of a soup we made over a camp fire when I was a girl scout.

        Reply
        • Together As Family

          August 16, 2022 at 9:22 pm

          Oh, how fun. I was in girl scouts long ago too! Thanks for your feedback and comment. I appreciate it.

          Reply
    9. Donna Huff

      October 13, 2018 at 9:37 pm

      5 stars
      I found your recipe when I was searching for comfort food. My husband and I loved this soup. We don’t eat a lot of garlic so I used one clove. As it was finishing, the smell had my husband circling around the stove. Thank you for such as easy delicious meal. Plan to put it in the rotation.

      Reply
      • Together As Family

        October 17, 2018 at 9:47 am

        My husband does that too, haha 🙂 I am so glad you guys love this soup. Thanks so much for taking the time to come back and leave your rating and review.

        Reply
    10. Angie Alford

      October 22, 2018 at 11:05 am

      5 stars
      Wow! I've tried a lot of homemade soup recipes over the years, but this one is tops for flavor! My husband could not stop raving about it and has already told me I need to make it again soon. Delicious! Thank you for the great recipe.

      Reply
      • Together As Family

        October 26, 2018 at 1:21 am

        You’re so welcome. And I’m so happy you love this recipe. It’s definitely one of my favorite soups.

        Reply
    11. Robin

      October 25, 2018 at 8:13 pm

      5 stars
      I love this soup. Use canned vegetables and rinse them, used ground turkey instead of beef, and tomato sauce instead of the soup. Cooking for a diabetic. She loves it.
      Thanks so much

      Reply
      • Together As Family

        October 26, 2018 at 1:15 am

        You’re welcome! And I’m so glad you can adapt it. I’m a big fan of ground turkey so sometimes I’ll use it in this soup.

        Reply
    12. joni davis

      October 31, 2018 at 10:22 pm

      approximately how many servings do you get out of this recipe? I need to feed a crowd and was wondering how to calculate what I need to purchase, but I couldn't find serving information anywhere.

      Reply
      • Together As Family

        November 06, 2018 at 6:48 pm

        I’ll have to go add it in. This makes 6 big servings or for my family I can get 8 servings cause of little kids. We always have leftovers for lunch for 1-2 days after.

        Reply
    13. Diana

      November 11, 2018 at 1:24 pm

      Made this today and it was wonderful on a cold Sunday afternoon. I used ground lamb meat instead of beef and added a couple of bay leaves. Delicious! That you so much for sharing it.

      Reply
      • Together As Family

        November 14, 2018 at 9:52 pm

        You’re so welcome. I do love bay leaves. I’ll have to add those when I make this again.

        Reply
    14. Dottie Linn

      November 14, 2018 at 2:39 pm

      How much does this recipe serve/yield?

      Reply
      • Together As Family

        November 14, 2018 at 9:38 pm

        6-8 adult sized servings. If kids are eating then you can get more servings from it.

        Reply
    15. Audrey

      November 18, 2018 at 2:41 pm

      5 stars
      Thank you so much for this easy yet delicious recipe!! This recipe is perfection, i will absolutely be adding it to my cookbook! The only thing i had to do differently was finding a substitute for tomato soup, as i only had tomato sauce on hand. I googled a substitute and this one worked perfectly: 1 can tomato sauce, 1 TBSP brown sugar, 1 TBSP corn starch, 1/2 tsp salt. Next time i will have that tomato soup so its even easier ? The only thing i intentionally added was one bay leaf while simmering. Thank you again!

      Reply
      • Together As Family

        November 20, 2018 at 3:35 pm

        Thanks for sharing the tomato soup substitute. I did not know you could that. And, it makes me very happy that this recipe is a winner. My family loves it too.

        Reply
    16. Joan

      November 19, 2018 at 5:23 pm

      5 stars
      We loved the soup and it was so easy to make. It's great on a cold winter day.

      Reply
    17. Roxie

      November 24, 2018 at 4:42 pm

      I’m going to try it without the meat. Has anyone done that yet? Sounds yummy.

      Reply
    18. Gma

      November 28, 2018 at 11:52 am

      I grew up on this soup and made it for my family too - even the toasted hamburger buns!! Still a favorite easy winter recipe.

      Reply
    19. Kamie

      December 10, 2018 at 8:38 am

      5 stars
      The best Vegetable Beef Soup I have ever eaten. Thank you so much for sharing this with us!

      Reply
    20. Julie Gardner

      December 11, 2018 at 1:09 pm

      5 stars
      I love this soup! Its so good with what I call a 'salt & pepper cole slaw ' and homemade cornbread omg I think I gotta make some tonight now that its cold weather

      Reply
    21. Angela Sciurca

      December 22, 2018 at 11:01 am

      5 stars
      Hi, delicious soup. I've been making this for over 40 years. The recipe was given to an aunt by her Doctor when she was diagnosed with Diabetes. The only difference is I use 28 oz. can of Italian Tomatoes in place of tomato soup and diced tomatoes. Also, doesn't need beef broth. Very good and freezes beautifully. This is my weekly 30 minute meal.

      Reply
    22. M Bellesi

      December 27, 2018 at 11:57 am

      What a delicious soup! This is the best vegetable soup we have ever tasted. I used stew beef instead of hamburger and it turned out really great. I cut the potatoes into a little larger cubes so they stay a little firmer and they did cook completely. I cut the stew beef in bite-sized pieces and the meat cooked completely too. The flavor of the soup is out of this world. thank you for sharing this recipe with us.

      Reply
    23. NDuffek

      December 29, 2018 at 3:57 pm

      5 stars
      This soup is delicious! I substituted cauliflower for the potatoes and used organic tomatoe soup to cut down on starch and sugar. I will make this again!

      Reply
    24. April Griffith

      January 16, 2019 at 11:07 am

      5 stars
      This soup is just like one i remember eating as a kid and i have made it as an adult but since money is tight and weather is cold i think it is what is for dinner tonight lol thank you so much for the ideas and yes it is a 5 star meal 🙂 <3

      Reply
    25. Lynn

      January 24, 2019 at 12:08 pm

      5 stars
      Love the recipe. I add Ditalini pasta instead of potatoes. A very versatile recipe. Thanks for sharing.

      Reply
    26. Karen

      January 31, 2019 at 1:46 pm

      5 stars
      I made this soup today. I followed the directions and the soup was just great! This is a keeper!

      Reply
    27. Tracy

      January 31, 2019 at 3:15 pm

      Would it work to use frozen hash brown potatoes in place of chopping some up? (That way they’re uniformly sized AND I don’t have to actually chop them!)

      Reply
      • Together As Family

        February 04, 2019 at 3:20 pm

        That's a great idea. I think that would work. I would maybe thaw them for a bit before adding to the soup (so you don't add too much water). Let me know how it goes cause that's a big time saver.

        Reply
    28. Tysh

      February 21, 2019 at 6:15 pm

      Simmering on the stove. Using venison cause that's our "beef" no tomato soup, so just diced and sauce. Smells good. My dad is the one to please. Here's hoping... Thanks!

      Reply
    29. Stephanie

      March 20, 2019 at 5:17 pm

      5 stars
      I made this for my family tonight and I ate 2 bowls and my husband said he loves it! Will make again and very inexpensive!

      Reply
    30. Helen

      May 04, 2019 at 3:35 pm

      5 stars
      Five stars ! I do this in my instant pot. After sautéing the ground beef with onions and garlic, I drain it, then add back into the instant pot with all other ingredients. High pressure 17 mins. I do let it sit a few mins and then quick release pressure. It was marvelous !! I love adding frozen veggies. I use regular beef broth, regular tomato soup, and I do not find it needs any salt added.

      Reply
    31. Donna

      June 12, 2019 at 4:56 pm

      5 stars
      Um, yum! Great leftovers, too!

      Reply
    32. jenice king

      July 15, 2019 at 3:30 pm

      5 stars
      Yummy and Easy. What is the serving portion size ( 1 Cup? 2 Cups? ) I am trying to figure out how much you can eat for the 266 calories listed for 1 serving. I am not familiar with the kcal terminology for calories shown in the recipe.

      Reply
      • Together As Family

        July 16, 2019 at 9:13 am

        The kcal is just calories. I am honestly not sure why it's listed like that. The serving size I used was 1 1/2 cups of soup. I hope that helps.

        Reply
    33. Dawn

      August 25, 2019 at 7:19 am

      I made this soup... I doubled the recipe .. I substituted a jar of marinara sauce and a half jar of water for the tomato soup.. just for some added flavor... great soup!!! Easy to make and very hearty

      Reply
    34. Jessica

      September 04, 2019 at 2:38 pm

      How much cook time would you say for crockpot on low or high?

      Reply
      • Together As Family

        September 08, 2019 at 11:17 pm

        I would do LOW heat for maybe 4-5 hours. Just make sure the ground beef is cooked before adding it into the slow cooker.

        Reply
    35. Clint

      September 12, 2019 at 2:58 pm

      5 stars
      A nearly perfect soup. I have cooked this many times now. I use chicken broth instead of beef broth and I usually double the recipe because we can happily eat this soup for a meal or 2 for a few days. I eat it for breakfast sometimes. It is so nourishing an satisfying. You feel good after you eat it. Especially when it is cold outside. Thank you for a great recipe for this classic American soup.

      Reply
    36. Gail

      October 15, 2019 at 12:57 pm

      Such an easy recipe! I made it exactly the way the recipe states. No need to tweak at all! Perfect for a chilly day!

      Reply
      • Together As Family

        October 16, 2019 at 12:55 pm

        I love hearing this! Thanks so much for your comment.

        Reply
    37. Joank

      November 06, 2019 at 11:12 am

      5 stars
      Delicious. Thank you!

      Reply
    38. William C Hibbett

      November 16, 2019 at 8:49 pm

      My best friend's mother made this soup all the time when I was growing up. The only difference is instead of using canned tomato soup she used to put in a bottle of ketchup. That would make it slightly sweeter then the tomato soup but it was delicious.

      Reply
      • Together As Family

        November 17, 2019 at 3:01 pm

        Interesting with the ketchup! Now that I think about it I think my mom may have done that too sometimes. So glad you enjoyed this version 🙂

        Reply
    39. Michelle Parks

      November 17, 2019 at 1:42 am

      This looks really good! How long should I cook this in a slow cooker?

      Reply
      • Together As Family

        November 17, 2019 at 3:00 pm

        I would cook the ground beef first and then cook everything on LOW for 5-7 hours depending on how hot your crock pot cooks at.

        Reply
    40. Lynne

      November 21, 2019 at 6:38 pm

      5 stars
      Googled vegetable soup with ground beef & this on came up. So glad it did! Delicious and so easy! My Husband and 89yr old mom really enjoyed. I followed recipe but store I was shopping did not have low sodium broth so I did not add much extra salt.

      Reply
    41. Tamika

      December 08, 2019 at 12:20 pm

      5 stars
      Thank you so much for sharing this recipe! It really was easy to make. Mines is still stewing but the Aroma in my kitchen right now have my family excited to try! Thanks so much, and looking forward to try more of your recipes.❤️

      Reply
    42. Kierra Perkins

      December 10, 2019 at 6:30 pm

      5 stars
      So I am making this again for the 3rd time I think lol. I am using ground Turkey this time instead of ground beef. I love this recipe soooooo much. Thank you

      Reply
      • Together As Family

        January 13, 2020 at 4:07 pm

        So happy to hear you love it! And yes, I've used ground turkey before too. Yummy!

        Reply
    43. Karen

      January 05, 2020 at 10:45 pm

      5 stars
      It was really good!

      Reply
    44. Margaret

      January 22, 2020 at 4:21 pm

      Very good easy recipe, I switched out white potato for sweet potato for healthier option.

      Reply
    45. Diane Raymond

      January 23, 2020 at 3:27 pm

      I make something similar to this and I add hot salsa sauce to it. This is also good with garlic bread or french bread (baguette).

      Reply
    46. Amber

      January 23, 2020 at 4:32 pm

      5 stars
      Amazing!! We have made this about once a week to have in the fridge for lunches etc. I use Rotel fire roasted tomatos & season with Tony chaceres Cajun seasoning for just a tad of spice. Love love love!!!

      Reply
    47. Tina

      January 25, 2020 at 8:30 pm

      Just made this today. So easy. Followed the instructions but then put it in a Crock-Pot and let it simmer for a few hours. LOVED IT ❤️.

      Reply
    48. Phillip

      February 12, 2020 at 10:45 am

      I doubled the recipe. I was short one can of tomatoes and did not have the tomato soup. I instead used spicy V-8 juice. I then choose not to use the basil or the parsley. I did put in 3 stalks of celery. It turned out well.

      Reply
    49. Tina

      March 01, 2020 at 8:39 am

      My family and I loved this soup. It was so easy to make. I even went lazy and used a can of diced potatoes. My son and I fought over the last bowl...lol. we were sad to see it was all.

      Reply
      • Together As Family

        March 02, 2020 at 3:20 pm

        I like the idea of canned potatoes! I may have to try that cause it would definitely be faster with those. Thanks for leaving your comment!

        Reply
    50. glen spencer

      March 11, 2020 at 7:08 pm

      5 stars
      Dear Jessica there needs to be more stars the reason why I chose your recipe was because of the picture when I was growing up and even when I came home on leave from the service my grandmother always had a pot of vegetable soup waiting for me and your picture looks exactly like the way hers did show my stomach and I and my memories thank you

      Reply
      • Together As Family

        March 25, 2020 at 6:33 pm

        You're so sweet. Thank you for your kind comment, it made my day. Happy I can help bring back some memories. Thanks for being here and trying the recipe. It means a lot to me.

        Reply
    51. Laura

      April 06, 2020 at 5:56 am

      5 stars
      Very simple, delicious, and filling soup! The recipe as written makes a good amount, probably eight generous servings, so if you double it, you are going to have *a lot* of soup.

      I'm writing this in the midst of the Coronavirus pandemic, and grocery shopping is kind of hit or miss...this soup is very adaptable. You could use any ground meat - beef, turkey, sausage (or none at all and add some extra veggies or rice/pasta) - and it would still be excellent.

      I know all slow cookers are different, but that method didn't work out with mine, after 7 hours the veggies and potatoes were still not tender. Next time I will just do it on the stovetop.

      Either way, this one is a keeper!

      Reply
    52. Cheryl

      April 11, 2020 at 6:33 pm

      5 stars
      This is a keeper! The taste is amazing! So easy to fix and I had all of the ingredients on hand.

      Reply
    53. Cheryl

      June 12, 2020 at 5:29 am

      5 stars
      Easy to make and delicious! Just the right blend of seasoning. I used turkey instead of ground beef, used very few white potatoes, and left out the salt and pepper, and instead of tomato soup I used tomato sauce with corn starch & brown sugar. I will add extra vegetables next time and serve over rice!

      Reply
    54. Victoria Wade

      July 01, 2020 at 4:29 pm

      5 stars
      Hello! I followed this recipe to the “tee” and it came out delicious! It reminds me of when I was a kid and couldn’t wait to eat soup on Sunday for dinner in the winter...although I can eat soup in hot weather too! Thanks for a great recipe!

      Reply
    55. Renee

      July 27, 2020 at 8:10 pm

      4 stars
      Definitely easy convenient, and enough for the family...

      Reply
    56. Diane

      August 29, 2020 at 7:25 am

      5 stars
      This is the first recipe of yours that I've tried. Oh man, it has great flavor and surprisedly quite hearty! I followed it exactly-- except the ground beef. I would definitely recommend the lean or turkey (as the recipe suggests) if you would rather not have the film floating on the top. I served it with garlic bread. We're a family of four and everyone was super impressed 🙂 Thank you! I love this soup. It's simple & fun to make-- absolutely a keeper. I'm looking forward to trying more of your recipes.

      Reply
      • Together As Family

        August 31, 2020 at 10:18 am

        This made my day! So happy to have you here and I hope you find lots more recipes that your family will love. Thanks for your comment and star rating. I really appreciate it so much.

        Reply
    57. Molly

      September 22, 2020 at 11:43 am

      5 stars
      One of those recipes that you will want to hold onto!! The absolute BEST vegetable soup my family has ever had

      Reply
    58. Cheryl Kintz

      September 24, 2020 at 1:44 pm

      5 stars
      Made this for dinner today. Didn’t have condensed tomato soup so used tomato juice instead. Was a little soupy so added some ditalini pasta at the end and it’s perfect!

      Reply
    59. Mary Jo Scheufler

      September 27, 2020 at 2:04 pm

      5 stars
      It’s going to sound weird, but this soup with a side of peanut butter on bread brings back childhood memories. I don’t know why, but it just works together. So yummy on a chilly day!

      Reply
    60. Cynthia

      September 29, 2020 at 1:52 pm

      5 stars
      5 STAR TASTE! Comes together fast and easy.

      Reply
    61. Mary patterson [email protected]

      October 01, 2020 at 4:31 pm

      5 stars
      This recipe is awesome! Husband really liked it! Thanks for sharing it!

      Reply
    62. Rick Chastain

      November 10, 2020 at 11:00 am

      5 stars
      Super Great

      Reply
    63. Misty

      November 17, 2020 at 7:19 pm

      5 stars
      I have tried so many vegetable soup recipes and this one is our favorite! My husband says this recipe is the closest to how his grandmother's tasted! I have made it 3 times this fall already! Thanks for sharing! Super easy to make and simple ingredients! I just made it tonight!

      Reply
    64. Kimberly Cieszynski

      December 06, 2020 at 6:53 am

      5 stars
      I made this comfort soup for my family every winter. We absolutely love it and it freezes well also!

      Reply
    65. Diane

      December 07, 2020 at 4:44 pm

      5 stars
      Used turkey instead of beef used a can of stewed tomatoes, no extra salt. It was perfect!

      Reply
      • Diana

        December 07, 2020 at 4:47 pm

        Forgot to mention, 30 minutes in the instant pot!

        Reply
    66. Kathleen Woodby

      December 22, 2020 at 9:23 am

      5 stars
      Making it for second time.

      Reply
    67. Julie

      January 03, 2021 at 6:04 pm

      5 stars
      Best soup recipe!! I didn't have tomato soup so I read your recommendation in one of the comments. I ended up using petite diced tomatoes that had olive oil and garlic and then a can of tomato sauce. Next time I'll make sure I have tomato soup for the full taste. It was so good though. This is my first recipe from you and it was a hit! Thank you! I'll try more of your recipes!! ❤️❤️❤️

      Reply
      • Together As Family

        January 04, 2021 at 4:55 pm

        So happy to hear this! And thank you for visiting and leaving your comment. I appreciate it.

        Reply
    68. Teresa Cooper

      January 07, 2021 at 11:07 am

      5 stars
      I generally do not care for vegetable soup, but I made this soup today and loved it! I’ve sent the recipe to both of my kids, so they can try it too!

      Reply
      • Together As Family

        February 20, 2021 at 11:24 am

        Yay! Thanks for sharing the recipe and for leaving a comment. I love hearing stuff like this!

        Reply
    69. Pat

      January 07, 2021 at 5:46 pm

      5 stars
      This is the best soup I have had in a long time. Very easy to make and the taste is outstanding. This is a five star recipe.

      Reply
      • Together As Family

        February 20, 2021 at 11:22 am

        Thanks so much! Happy to hear it was a hit. Thank you for making the recipe and coming back here to comment and rate it. I appreciate it.

        Reply
    70. Marie

      January 09, 2021 at 2:12 pm

      5 stars
      I made this soup last night. It was very good. My husband had two helpings. He is not really a soup fan.I will definitely make it again. I give it 5 stars.

      Reply
      • Together As Family

        February 20, 2021 at 11:16 am

        Thank you!! My husband is the same way when it comes to soup 🙂 So glad you guys loved the recipe. Thanks for coming back to let me know.

        Reply
    71. Andrea Spivy

      January 09, 2021 at 10:28 pm

      Can I leave out the diced tomatoes? My son doesn’t like tomatoes.

      Reply
      • Together As Family

        February 20, 2021 at 11:13 am

        Yes I think that would be fine. Not sure how much it would change the flavor... but you could definitely just not add them. If it's the tomato chunks he does not like maybe try using a seasoned tomato sauce, tomato puree, or crushed tomatoes.

        Reply
    72. Catherine Brown

      January 16, 2021 at 7:25 pm

      5 stars
      Made today and loved it! Kept me full too!

      Reply
    73. Katie

      January 27, 2021 at 9:43 pm

      5 stars
      My favorite beef veggie soup. Love the addition of the condensed soup. Can’t get a bough

      Reply
    74. Beverly Moehling

      February 05, 2021 at 12:01 pm

      5 stars
      I have used the same recipe for beef vegtable soup for years. I decided to try this one at last minute and I am glad I did. My husband said it was the best beef vegtable soup I had ever made. I was a little concerned about adding the condensed tomato soup but it really added to the flavor. I am not a fan of worcestershire sauce so I did not add. It was still amazing flavor.

      Reply
    75. Beverly

      February 05, 2021 at 12:03 pm

      5 stars
      I have used the same recipe for beef vegtable soup for years. I decided to try this one at last minute and I am glad I did. My husband said it was the best beef vegtable soup I had ever made. I was a little concerned about adding the condensed tomato soup but it really added to the flavor. I am not a fan of worcestershire sauce so I did not add. It was still amazing flavor.

      Reply
    76. Mike

      February 06, 2021 at 10:09 pm

      5 stars
      I love this recipe! I like to add a fresh chopped jalapeño and a pinch of cayenne. It's delicious without, but I like it a little spicy.

      Reply
    77. Wyvonne

      February 11, 2021 at 9:02 pm

      5 stars
      Excellent soup. My family loved it. I used ground turkey and seasoned it while it cooked. I also added a little oil to the pan.

      Reply
    78. Melissa

      February 19, 2021 at 5:59 pm

      5 stars
      Made this and it was delicious!

      Reply
      • Together As Family

        February 20, 2021 at 10:56 am

        So good to hear that! Thank you for leaving your comment and rating. I appreciate it.

        Reply
    79. Bryn

      February 23, 2021 at 2:43 pm

      5 stars
      This recipe was delicious, fast, and easy to make! Family loved it!

      Reply
    80. Mstarr

      February 24, 2021 at 5:55 am

      5 stars
      We loved it! Delicious flavor and hearty. I substituted a jar of my own canned tomatoes for the tomato soup and diced tomatoes. I can’t wait to take it as a meal for someone.

      Reply
    81. Allison

      February 26, 2021 at 9:24 am

      5 stars
      I made this recipe for my family yesterday. It is so delicious!! This is the best vegetable soup that I have ever eaten. It is super easy too!

      Reply
    82. Courtnee

      February 26, 2021 at 3:56 pm

      5 stars
      The only thing I did different was instead of a regular can of diced tomatoes I used a can of rotel tomatoes, it gave it such great flavor, I'd definitely make this again.

      Reply
    83. Lori

      December 30, 2021 at 7:12 pm

      This soup was delicious!! It’s now one of my new favorites!

      Reply
    84. Donna C

      January 08, 2022 at 3:15 pm

      5 stars
      Very easy and tasty. I doubled the recipe and cooked in an Instant Pot. Followed the recipe exactly otherwise. I personally think the salt needs to be doubled. We topped with Cheddar Goldfish crackers. Even better as leftovers.

      Reply
    85. Mary Simek

      January 09, 2022 at 3:41 pm

      I have searched for a vegetable soup that we all enjoy and gave up already! Then I happened upon this one and hit the ball out of the ballpark with it! My MIL asked for the recipe and the in-laws are loving it! Super easy and delicious! 5 stars for sure!

      Reply
    86. Rich

      January 20, 2022 at 2:29 pm

      5 stars
      This became my new favorite soup. I absolutely love this.

      Reply
    87. Donna Bacon

      January 22, 2022 at 4:47 pm

      I made the hamburger soup recipe. It was delicious and it seems we can’t get enough. I changed up some of the vegetables. I have never heard of putting basil in soup. I did and it taste great with basil. I was pleased that the recipe turned out good. It was a quick meal. It only took about 20 minutes. And a little bit to summer. I am giving this recipe an A and will keep it in mind for a quick meal.

      Reply
    88. Victoria

      January 24, 2022 at 1:07 pm

      5 stars
      Just what my family and I needed on this cool rainy day! Very good soup recipe. Even better the next day too! And so easy to make.

      Reply
    89. Judy Derkowski

      April 30, 2022 at 12:20 pm

      5 stars
      I
      This is a wonderful soup anytime of the year! Sometimes I use ground turkey instead of ground beef. It is healthier and less expensive. Instead of canned tomato soup, I use V-8 juice and it adds a very nice flavor. I have shared this recipe with family and friends and everyone loves it!

      Reply
    90. Danyell

      August 10, 2022 at 2:01 pm

      5 stars
      So good! Very easy to make and the ingredients were simple and fun to play with. My family loved this. I paired it with honey cornbread muffins. Delicious!!

      Reply
      • Together As Family

        August 16, 2022 at 9:37 pm

        Oh yum! Cornbread is like my #1 favorite food... that sounds like an amazing meal you made.

        Reply
    91. Debby

      August 15, 2022 at 5:03 pm

      5 stars
      Love this easy and delicious soup! Very forgiving, I add any leftover vegetables from fridge, box of broth instead of 2 cans (so a little more), whole onion, and pepper. My family loves soup and this one is a favorite. I needed to stretch it one night due to unexpected guests, added another can of chopped tomatoes, extra potatoes, and broth. Still so good.

      Reply
      • Together As Family

        August 16, 2022 at 9:14 pm

        Thank you for taking the time to leave your comment, I appreciate the feedback!

        Reply
    92. [email protected]

      August 24, 2022 at 3:16 pm

      I'll give it 6.Very easy to make,and is delicious.

      Reply
    93. Sara

      October 08, 2022 at 2:06 pm

      5 stars
      This was absolutely delicious. I used the recipe as is, but added some leftover celery so that it did not go to waste. This is so flavorful and I love having recipes that remind me of my mom. She used to make this all the time, but this one just has an extra depth of flavor. We eat it over rice with a little bit of soy sauce. Thanks for the stellar recipe.

      Reply
      • Lucy Pulsipher

        October 10, 2022 at 9:56 pm

        I love hearing how people make the recipes their own. It is so special to hear that it reminds you of your mom!

        Reply
    94. Kim

      October 10, 2022 at 3:00 pm

      Can u use chicken broth instead of beef broth. That’s all I have in cupboard?

      Reply
      • Lucy Pulsipher

        October 10, 2022 at 9:19 pm

        That should work out just fine! It will lighten the deeper 'beef' flavor of the soup but it will still be delicious!

        Reply
    95. Barbara

      October 26, 2022 at 7:12 pm

      5 stars
      Awesome soup

      Reply
      • Lucy Pulsipher

        October 27, 2022 at 1:19 am

        Thank you!

        Reply
    96. Kayla

      December 04, 2022 at 11:23 am

      Just made this recipe and after reading the comments, I added a packet of French onion soup mix, a little chili powder, and some red pepper flakes. It’s fantastic!!!

      Reply
      • Together as Family

        December 04, 2022 at 11:54 pm

        Love the idea of adding those seasonings!

        Reply
    97. Susan

      January 01, 2023 at 11:26 am

      Really good. Easy to make and it tastes great the next day!

      Reply
      • Together as Family

        January 01, 2023 at 8:36 pm

        So glad you liked it! Thanks for your comment!

        Reply
    98. Diane

      February 21, 2023 at 4:37 pm

      This soup is a super keeper, I triple the recipe because I love to make a lot at once you freeze the rest, I did add roasted red peppers and roasted tomatoes, I take care of old people for a living, I cook for them and they loved it. Great job. Thanks for your wonderful recipe.

      Reply
      • Together as Family

        February 22, 2023 at 11:16 pm

        Love the idea of adding the peppers and tomatoes. So happy to hear that you, and the people you care for, like it!

        Reply
    99. Claudette Laurin

      June 10, 2022 at 8:39 pm

      I make this soup but put all vegetables and can vegetables. I use potatoes, yams, turnips and brussel sprouts. I will use tomato soup or bravo sauce and spices. I also use lipton onion soup mix.

      Reply

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    I am so glad that you are here. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Even if it's takeout or a homecooked meal, eat together! I hope I can help you find some delicious recipes that your family will love just as much as mine does.

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