PEACH BLUEBERRY CRISP
This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season.Â
Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too.Â
HOW TO MAKE BLUEBERRY PEACH CRISP RECIPE
Fresh Peaches
Fresh Blueberries
Granulated Sugar
Cornstarch - This helps to thicken the fruit juices that the fruit produces when mixed with the sugar.
Melted Butter - Recipe calls for and has been tested with salted butter. It helps balance out all the sweetness from the sugar and fresh fruit.Â
All-Purpose Flour
Brown Sugar
Ground Cinnamon
HOW TO PEEL PEACHES THE EASY WAY
- Place a pot of water over high heat on the stove. Bring it to a boil.
- Once boiling, gently place the peaches into the boiling water and set the time for 3 minutes.Â
- Use a slotted spoon to take them out of the water and onto a towel to dry and cool.Â
- After a few minutes the peaches will be cool enough to handle and the skin will just peel right off.Â
- Take the pit out of each peach and slice or chunk them for this crisp recipe.Â
MY TIPS FOR THIS CRISP RECIPE
- The salted butter really helps balance out the sweetness of this crisp. If you use unsalted you may want to add some salt in with the flour mixture for the crisp topping.Â
- If you don't like blueberries then just simply leave them out. You could even add an additional peach if wanted.Â
- This is so much better served with ice cream so please don't forget to buy some ice cream for this peach blueberry crisp.Â
- I know I will get asked this so I will answer it here. I do not know if you can use frozen fruit. It gives off much more moisture while baking cause it's thawing at the same time. I have only ever made this recipe with fresh fruit and that's how I will always make it.Â
TRY THESE OTHER PEACH & BLUEBERRY RECIPES
- peach cobbler dump cake
- blueberry delight
- lemon blueberry banana bread
- blueberry streusel coffee cake
- peaches n' cream cinnamon roll casserole
- peaches & cream poke cake
- homemade blueberry muffins
Peach Blueberry Crisp
Peach Blueberry Crisp with fresh, juicy peaches & blueberries topped with a sweet buttery brown sugar crisp topping. Don't forget to serve with vanilla bean ice cream for an unforgettable fruit dessert.
Ingredients
- 5 peaches peeled and sliced/chunked
- 1 cup fresh blueberries washed and dried
- ½ cup granulated sugar
- 3 tablespoons cornstarch
Crisp Topping
- 6 tablespoons salted butter melted
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Heat oven to 350°. Prepare a 8x8-inch baking dish and spray with cooking spray. Set aside.
- Add peaches, blueberries, granulated sugar, and cornstarch into a mixing bowl. Use a spoon and stir it all together until the fruit is coated evenly in the sugar/cornstarch. Dump into the prepared baking dish.
- In a small mixing bowl combine all the crisp topping ingredients and stir together until moist, large crumbles form. I use a fork to stir it. Sprinkle the crisp evenly over top the fruit.
- Bake for 25-30 minutes. Crisp topping will be browned and fruit filling should be bubbly up on the sides. Let cool for about 10 minutes before serving.
- Serve with a scoop of vanilla bean ice cream!
Notes
If your peaches are really ripe and sweet than adjust the sugar accordingly (the sugar that goes with the peaches & blueberries), if wanted. We love it as is, but I know everyone prefers a different sweetness level.Â
Nutrition information is for one serving (6 servings in this recipe) of the blueberry peach crisp. It does not include additional ice cream on top. To reduce calories top the crisp with some Halo Top vanilla ice cream (it's really good!) or use regular vanilla ice cream which is equally fabulous.Â
If your peaches are really large (like costco sized ones or from an orchard) then just use 4 of them. Use 5 if they are smaller and more normal sized like the ones you would get at a grocery store.Â
Nutrition
Calories: 421kcalCarbohydrates: 78gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 106mgPotassium: 303mgFiber: 3gSugar: 56gVitamin A: 771IUVitamin C: 11mgCalcium: 29mgIron: 1mg
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Has anyone modified this re ipe for a 13×9 pan?
I have never doubled it. I want to say that you would be fine just doubling everything for a 13x9 pan. Or, just make the recipe twice and bake 2 8x8 pans of it.
WOW!! Made this last night. I was blown away, SO good!! I threw in peaches, blue, blackberries, and raspberries all on their last legs. Delicious. Already put in our family recipe book! Thank you so much for sharing such a quick and simple recipe that is just delicious!
Yay! I love hearing comments like this 🙂 So glad you loved it.
Hi My name is Brian. I am really excited to try your Blueberry peach Crisp. However Due to the Climate where I live I cannot get fresh peaches or Blueberries until the Summer Months. I was wondering if I would be able to substitute Frozen peaches?
I have never tried frozen. I think it would work just fine. I usually just make this in the summer time when there are fresh peaches. It's so good. Enjoy!
I made this the other day and it was amazing! Thanks for sharing this recipe with the world! I’ll be making it again.