30 minute dinner/ dinner

Homemade Spaghetti Meat Sauce

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Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti sauce. Only takes a few minutes Β to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner.

Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes Β to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone.

HOMEMADE SPAGHETTI SAUCE

I originally shared this dinner recipe for homemade spaghetti meat sauce when I first started blogging. Almost 3 years ago!Β 

A lot of recipes can accumulate on the blog after 3 years and I’ll be honest, there are lots of recipes that probably never get made again.

This homemade spaghetti meat sauce is one of the recipes that gets made over and over again. It is by far my family’s most loved recipe.

It’s one of the recipes that I want my kids to remember me for. Like every time they come back home they ask mom to make her spaghetti meat sauce πŸ™‚Β 

Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes Β to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone.

This homemadeΒ  spaghetti meatΒ sauce make me so happy. It’s an easy recipe that literally tastes as if you have been slaving over a hot stove all day. And it looks pretty too. My food looking pretty is a big deal for me.Β 

I love the convenience of a canned product as much as anyone,Β but sometimes you want a homemade dinner that is made from scratch. Even better, sometimes you want a homemade dinner that is actually quick & easy to make, and it’s still made from scratch!

Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes Β to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone.

HOW TO MAKE SPAGHETTI SAUCE

  • Brown some ground beef with a diced onion, crushed garlic, and salt. Be sure and crumble it into small pieces while it cooks.
  • Add the usual pasta sauce ingredients : tomato sauce, diced tomatoes, and crushed tomatoes along with some seasonings.
  • Let it come to a low boil and then let it simmer for at least 15 minutes. While it’s simmering, prepare your pasta noodles so they’re ready to go.
  • If you’ve got the time let this simmer for as long as you can. The flavor gets better and better as it sits and simmers on the stove top.

Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes Β to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone.

WHAT INGREDIENTS DO YOU NEED TO MAKE HOMEMADE SPAGHETTI SAUCE?

  • 1 pound ground beef
  • Sweet onion – you can use white or yellow, I just really like the slightly sweet onion with all the acid and hearty beef
  • Garlic cloves– use fresh garlic cloves that you mince, use the jarred chopped garlic, or my personal favorite is the tube of garlic paste
  • Canned crushed tomatoes
  • Canned tomato sauce
  • Diced tomatoes w/ basil, garlic, oregano (Italian Style)
  • Salt & Pepper
  • Dried basil & Oregano
  • Granulated Sugar

Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes Β to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone.

MY TIPS FOR MAKING THIS RECIPE

  • You can use ground beef or even ground turkey for this recipe. I have used both with great results.Β 
  • The key to a really well developed spaghetti sauce is to let it simmer. Follow the recipe and make sure that you let the sauce simmer for at least 15 minutes. I always do more because I love the flavor.Β 
  • Use any type of garlic you want. Fresh cloves that you mince or press into a garlic press, you can use the garlic paste from the tube, or even the jarred minced garlic. Anything will work!
  • Don’t skip the granulated sugar. It is not a huge amount but the it does wonders for a very acidic tomato based pasta sauce.
  • Not only will the simmer time let the flavors develop, but it also helps to slightly thicken the pasta sauce as well.
  • Serve with your favorite pasta noodles, parmesan cheese, and chopped parsley.
  • I highly recommend serving with some breadsticks or garlic bread. Soak up that extra spaghetti meat sauce!Β 

 

TRY THESE OTHER SPAGHETTI SAUCE RECIPES

WATCH THE RECIPE VIDEO TO SEE HOW TO MAKE SPAGHETTI SAUCE AT HOME!

5 from 2 votes
Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes Β to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone.
Homemade Spaghetti Meat Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone. 

Course: Main Course
Cuisine: Italian
Keyword: homemade, spaghetti sauce
Servings: 8 servings
Calories: 183 kcal
Author: Jessica - Together as Family
Ingredients
  • 1 lb lean ground beef
  • 1 sweet onion, finely diced
  • 4 garlic cloves, minced or pressed
  • 1/2 teaspoon salt
  • 1 can (15 oz) crushed tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes w/ garlic, oregano, basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon granulated sugar
Instructions
  1. Cook ground beef, onion, garlic, and 1/2 teaspoon salt over medium-high heat until the meat is no longer pink. Crumble as you cook it. Drain the meat to avoid a greasy pasta sauce. 

  2. Add in the remaining ingredients and stir to combine. 

  3. Bring to a low boil and then turn heat down to medium low and let it simmer for at least 15 minutes, longer if you can. If it starts to boil and spit sauce, just turn the heat down.
  4. Serve over hot cooked pasta and garnish with chopped parsley and shredded parmesan cheese if wanted. 

Recipe Notes

The key to this pasta sauce is the simmer time. Let it simmer at least 15 minutes, longer if you can.Β 

Β 

While the sauce is simmering prepare the pasta so it's ready to go when the sauce is done.Β 

Β 

The 183 calories is for 1 serving of the meat sauce. It does not include pasta noodles. To reduce calories, use cauli-rice or zucchini noodles.Β 

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Homemade Spaghetti Meat Sauce | Spaghetti | Pasta Recipe | Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone. #dinner #pasta #easydinnerrecipe #spaghetti #spaghettisauce #homemade #dinnerrecipes #dinnerideas #groundbeef #healthyrecipe

Homemade Spaghetti Meat Sauce | Spaghetti | Pasta Recipe | Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Only takes a few minutes to prepare and then let it simmer for amazing flavor. Serve over pasta noodles with some garlic bread for a delicious dinner that will please everyone. #dinner #pasta #easydinnerrecipe #spaghetti #spaghettisauce #homemade #dinnerrecipes #dinnerideas #groundbeef #healthyrecipe

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37 Comments

  • Reply
    Carlee
    June 16, 2015 at 11:49 am Ugh! I can't live without air conditioning either! Good thing it was an easy fix. This looks delicious. If you'd like to deliver a plate of spaghetti and some of those breadsticks, I would gladly accept!
    • Reply
      Together As Family
      June 17, 2015 at 10:58 am I know! I'm just glad we did not have to end up replacing it completely. Hello tons of money $ !!! I would totally deliver a plate if I could :) Between my family, my parents visiting and my husband taking the leftovers to work the next day, we have none left!
  • Reply
    Shelly
    June 22, 2015 at 11:29 pm OMG!!! So good!! Made this for dinner tonight - followed the recipe exactly (shocking i know LOL) and it was soooooo good!!! I will definitely be making this all the time!!!!
    • Reply
      Together As Family
      June 23, 2015 at 9:04 am YAY!! I'm SO happy to hear you loved it, and it turned out! I still get nervous posting recipes because I want so badly for people to love them, so I love to hear from readers. Good or bad! We love it too. Just a bit more effort but it's all worth it :) Thanks so much Shelly for coming back and leaving a comment.
  • Reply
    Suzi
    October 29, 2015 at 8:28 pm I like homemade spaghetti sauce, so much better than any can or jar. By the way, use 96-97% fat free meat and no grease or fat to worry about or drain! Trust me, I'm frugal and pay the extra willingly, worth the extra pennies.
    • Reply
      Together As Family
      October 30, 2015 at 9:33 pm Yes Suzi, I agree. Homemade is so much better than jarred. I always use the lower fat ground beef too, it is worth the extra couple dollars :) Thanks for your comment.
  • Reply
    Sue Haynes
    October 31, 2015 at 6:58 pm Great recipe! Take it to a whole other level with ground italian sausage. Sometimes I change it up for a little variety. Both ways are so good.
    • Reply
      Together As Family
      November 1, 2015 at 3:40 pm Thank you Sue! I love the idea of ground sausage. My kids love sausage so I am for sure going to try that when I make this again. Thanks so much for coming back to leave your comment :)
  • Reply
    Tonya
    December 29, 2015 at 11:39 pm Can't wait to try this. I always boil my hamburger meat. That way it gets all the grease off. I also cook and put it in the freezer if I buy when on sale. It's perfect for spaghetti sauce, tacos, etc.
    • Reply
      Together As Family
      December 30, 2015 at 1:23 pm Now you have me curious about boiling ground beef. I may just have to try that. I hope you get a chance to make this, it is delicious :) Thanks for commenting and visiting Tonya.
  • Reply
    Kathy
    January 25, 2016 at 11:43 am This sounds so yummy! How many does this feed?
    • Reply
      Together As Family
      January 25, 2016 at 3:52 pm Thanks Kathy. It makes a lot. For 2 adults & 3 kids we have enough leftover to make a lasagna or some other dish that needs pasta sauce. My best guess is that it would comfortably feed 6 adults.
      • Reply
        Kathy
        January 26, 2016 at 11:31 am Thank you!!
  • Reply
    Amber
    February 21, 2016 at 5:08 pm I just made this today and it was a hit! Couldn't find any Italian style diced tomatoes so I just got regular diced tomatoes and put some Italian seasoning in it. Added some parsley at the end and it was to die for! So easy, quick and delicious and not too many ingredients needed! Thank you so much!
    • Reply
      Together As Family
      February 21, 2016 at 7:23 pm Hi Amber. I'm so glad you loved this! This is one that I still make often. Great idea about the diced tomato + Italian Seasoning. I actually need to change the recipe because they no longer label the diced tomatoes 'Italian Style'. They call them 'diced tomatoes with garlic, oregano, and basil'. But, yes adding Italian seasoning would be the same thing. Thanks so much for coming back to leave your comment :)
  • Reply
    30+ Quick and Easy Dinner Ideas - A Fresh Start on a Budget
    March 23, 2016 at 4:22 pm […] 9. Spaghetti Meat SauceΒ  […]
  • Reply
    Sharon Wurgler
    June 21, 2017 at 2:54 am I've found that sausage gives spaghetti an even better flavor. I'll have to try it.
    • Reply
      Together As Family
      June 21, 2017 at 8:29 pm Oh, for sure! Sausage would be amazing in this. I've also made this using ground turkey and that is yummy as well.
  • Reply
    todd
    July 29, 2017 at 4:55 pm do you use paste as a thickener or does it thicken by boiling
    • Reply
      Together As Family
      July 30, 2017 at 10:58 am As the sauce simmers it will thicken. If you prefer a really thick pasta sauce then you could add some tomato paste if you wanted. I hope that helps :)
  • Reply
    Nakya
    August 28, 2017 at 6:34 pm Are you using dried oregano?
    • Reply
      Together As Family
      August 29, 2017 at 4:03 pm Yes it is dried oregano. If you would rather use fresh it is about half the amount of the dried. I prefer dried because they're cheaper and I think they taste just as good :)
  • Reply
    Destiny
    November 1, 2017 at 3:41 pm What specific brand of can tomatoes do you use!?
    • Reply
      Together As Family
      November 1, 2017 at 9:07 pm I use all different brands. The only brand that I tend to not buy is the Great Value Walmart brand, but that is just personal preference. Any brand will work :)
  • Reply
    Kim
    May 10, 2018 at 1:27 pm Jessica, I tried your recipe today and it was a hit!! I doubled the recipe and fed 5 hungry hired men (they ate big portions). I had 3 pints left over, so I froze it. I'm anxious to see how it does after freezing, but I'm guessing it will be delicious. The only change I made was from necessity (i.e. I goofed up). I reached for crushed tomatoes and opened whole tomatoes by mistake!! After I realized my error, I just grabbed my potato masher and mashed them up. Waa Laa! Crushed tomatoes! LOL Thanks for a delicious recipe - one I'm sure I will use over and over.
  • Reply
    laura cooper
    June 24, 2018 at 12:41 pm I made this today and we'll be eating it for dinner tonight. I figured the last time we used Prego would be the last time I used jarred sauce (soooo sweet!). This is very very thick so there are no worries about having to thicken it up. Can't wait for dinner!
  • Reply
    Martha
    January 4, 2019 at 1:56 pm Rainy day so I decided to make homemade spaghetti sauce. Haven’t done that in years! Came across your recipe and I liked how easy it looked and it had ingredients I already had on hand, for the most part. I did change up a couple things. Added extra sugar because I like it on the sweeter, less acidic side, added a can of tomato paste with a cup of water and a beef bullion cube (I like Knorr brand). Also, didn’t have crushed tomatoes but I had some regular diced and just used my potato masher to crush them up. It really came out delicious! Thanks so much for the recipe! 😁
  • Reply
    Amanda Daley
    March 31, 2019 at 5:07 pm This is the BEST sauce I've ever had! I let it simmer for 6 hours and it really upped the flavor. I also added a few days leaves cause I knew I was going to let it simmer a long time. Every ingredient worked so well together! This is my new sauce! Thank you so much!!

  • Reply
    John
    April 9, 2019 at 5:04 pm I tried the recipe this evening and it was excellent. Great job! I will definitely be making this one again.
  • Reply
    Mari
    May 20, 2019 at 4:06 pm If I’m making this with fresh tomatoes. Do you an idea of how many or how many pounds I would need for this recipe?
    • Reply
      Together As Family
      May 31, 2019 at 10:28 pm Good question. I am not sure to be honest. I would say maybe like 2-3 cups of chopped tomatoes. Not sure what that is in pounds. Sorry!
  • Reply
    Katina Cacavias
    June 18, 2019 at 12:13 pm How long can you leave on stove to simmer?
    • Reply
      Together As Family
      June 27, 2019 at 10:32 pm I love to let it simmer for as long as I can. I would say 30-45 minutes is best. But it can also be made quicker, according to the recipe, and it's still amazing.
  • Reply
    Nina
    July 3, 2019 at 2:30 pm Ok. My niece just came in the kitchen and asked if I was sure there was enough cause it smelled so delicious. : ). I almost never follow a recipe verbatim and I didn't with this one either. Only addition, though, was to add a half pound of sausage - equally split between sweet and hot. I've tasted it (I"m only 1 hour into simmering) and it's ridiculously delicious. I say ridiculously because it was so easy. Thank you so much!!

    • Reply
      Together As Family
      July 7, 2019 at 10:26 pm Awesome! Thanks for the great review and I am glad this was a hit :)
  • Reply
    Nina
    July 3, 2019 at 2:31 pm Oops sorry. I adjusted the tomato ingredients proportionally. But not the spices. The sausage adds a lot of salt and heat.
    • Reply
      Together As Family
      July 7, 2019 at 10:25 pm Yes, sausage will add some additional salt and spiciness. So glad you loved this! I just made it for the dinner the other night and we love it too.

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