Lasagna Casserole

Easy Lasagna Casserole needs no chopping! Simple to make with ground beef, dried spices, spaghetti sauce, rigatoni noodles, and four kinds of cheese. This is the best comfort food casserole and always a hit for dinner.

EASY LASAGNA CASSEROLE RECIPE

This lasagna casserole is one of the recipes I shared in a family cookbook that we made years ago. I always go back to it when I want something super cheesy, full of carbs, pasta, and just good comfort food that everyone will happily eat. 

No chopping needed for this easy casserole recipe and it uses dried spices which makes it super easy and budget friendly! Ground beef, jarred pasta sauce, rigatoni pasta, seasonings, and 4 kinds of cheese is all you need. 

I love serving this casserole with a green salad & ranch dressing plus some garlic bread on the side to soak up all the cheesy ground beef spaghetti sauce goodness. 

INGREDIENTS NEEDED TO MAKE LASAGNA CASSEROLE

Ground Beef

Salt, Garlic Powder, Italian Seasoning, Black Pepper – This seasons the ground beef.

Spaghetti Sauce – You will need a 24 ounce jar. Use traditional pasta sauce or tomato & basil pasta sauce. I have found those work best flavor wise for this casserole. 

Dried Basil, Dried Parsley – Seasonings that you add in with the spaghetti sauce to the ground beef mix. 

Rigatoni Noodles – We love the bigger noodles in this dish because all the goodness like the cheese and ground beef get stuck in the middle of the noodle. But, feel free to use whatever pasta you prefer or whatever you have in your pantry. 

Cream Cheese

Sour Cream

Cottage Cheese

Shredded Mozzarella Cheese – Yes all that cheese! Four different kinds.

MY TIPS FOR THIS EASY CASSEROLE RECIPE

• Yes it’s a lot of cheese! Lasagna is not meant to be diet food 🙂 But if you just don’t want to use all that cheese then feel free to reduce each one by half. Except for the mozzarella cheese. I would leave that at the 2 cups. But reducing the sour cream and cottage cheese to 1/2 cup each will work fine. It won’t be as cheesy or creamy. 
• Don’t forget to salt the pasta water before adding in the noodles. So many people forget to do this, but it’s one of those things that makes the pasta and dish taste amazing. Those plain boring noodles need some salt. I add about 1-2 teaspoons salt to the water. 

• Can I freeze this lasagna casserole?

  • Yes, I do think this casserole would freeze fine. Maybe separate the recipe into two 8×8-inch baking pans. Cook one and then freeze the other. Cheese does tend to curdle as it thaws from being frozen but that should not change the taste. It may just look odd. 

• Can I use something else besides the rigatoni noodles?

  • After making this recipe, I have found that the longer, hollow noodles are best because the cheese and ground beef gets stuck in the middle of the noodle and it’s yummy. But feel free to use whatever noodle you want. I would stick with larger noodles like penne, ziti, or even rotini noodles. Rigatoni noodles are larger so sometimes they’re harder for kids to eat. 

YOU WILL LOVE THESE OTHER LASAGNA AND PASTA RECIPES

Cream Cheese Lasagna – My family’s favorite lasagna! We love this with a green salad and french bread on the side.

Burrito Lasagna – Lasagna with a Mexican twist! Flour tortillas, refried beans, ground beef with enchilada sauce and lots of cheese!

Mexican Lasagna – Another twist to traditional lasagna. This one has chicken, beans, salsa verde, and corn layered in between flour tortillas and cheese. 

Easy Garlic Parmesan Pasta – Another easy recipe that requires no chopping. I make this at least once a week and it’s the most requested dinner by all 4 of my kids. 

Instant Pot Baked Ziti – One of my most popular recipes! Turns out perfect every single time and your kids will happily gobble it up. Win!