• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Together as Family

  • Home
  • Recipe Index
  • Easy Meal Plans
  • Meet My Family
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipe Index
  • Meet My Family
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Meet My Family
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » All Recipes » Baked Honey Mustard Chicken

    Baked Honey Mustard Chicken

    Published : March 29, 2022 Updated : March 29, 2022 by Together As Family Leave a Comment

    Jump to Recipe Pin Recipe Print Recipe

    Honey Mustard Chicken is a simple oven baked chicken recipe. Chicken breasts are smothered in a homemade sweet & savory honey mustard marinade, and it all cooks in one pan in the oven! Only a few minutes of prep work needed before the oven does all the work.

    For more easy honey + chicken recipes try my Instant Pot Honey Chicken, my popular Crispy Honey Chicken, and this Sheet Pan Honey Garlic Chicken and Potatoes. 

    Four chicken breasts inside a white pan, cooked, and covered in a mustard honey sauce.

    Honey Mustard Chicken Recipe

    Baked chicken recipes are some of my family's favorite dinners! Chicken is healthy, lean, and it's usually a very inexpensive protein to buy for dinner. And there are so many ways to dress up plain chicken breasts. This honey mustard chicken is a super flavorful way to spice up chicken!

    A homemade sweet & savory honey mustard sauce gets poured over chicken breasts and it bakes together in the oven, using just one pan. Lots of flavor with hardly any effort at all. 

    A plate with chicken breast on it, sliced, next to some roasted vegetables.

    Ingredients Needed

    Here are the ingredients you'll need to make this recipe for honey mustard chicken breast. 

    • Boneless, Skinless Chicken Breasts
    • Honey
    • Dijon Mustard
    • Olive Oil - I prefer to use extra light tasting virgin olive oil. Regular olive oil has a really heavy taste to it. 
    • Yellow Mustard
    • White Vinegar
    • Paprika
    • Dried Parsley
    • Salt & Pepper

    Ingredients needed to make this chicken recipe with each one labeled in black text.

    How to Make Oven Baked Honey Mustard Chicken

    It's easy to make baked honey mustard chicken. With only two easy steps, this is a simple dinner recipe that can be on the dinner table with not much hassle or time at all. Most of the time is the oven which means it's hands-off for you!

    Step One : Preheat oven to 375 degrees F. Spray a 9x13 baking dish with cooking spray. 

    Step Two : Lay the raw chicken breasts in the baking pan. 

    Step Three : Mix up the honey mustard sauce and pour it over the chicken. Turn each chicken and/or use a spoon to make sure all the chicken is coated in some sauce. 

    Step Four : Bake until chicken is at temperature. Halfway through the bake time, turn chicken over and spoon sauce over it, and let it cook for the remaining time. 

    How to make this baked chicken recipe with two pictures showing the step by step instructions needed.

    How to make this baked chicken recipe with two pictures showing the step by step instructions needed.

    Tips For Success

    Here are a few of my helpful tips that will hopefully make this recipe a hit for your family!

    • Serving Size : If you want more than 4 servings for this recipe here is a tip! Cut each chicken breast in half, horizontally, so you end up with two smaller/thinner pieces of chicken breast from each one for a total of 8 pieces. The chicken cooks faster and it's easier to eat, especially for kids, when it's thinner like that. 
    • Mustard : We love the recipe as is, but you can certainly switch things up with it. If you want a sweeter honey mustard sauce try using honey mustard instead of yellow mustard or you can do half yellow mustard + half honey mustard. 
    • Smokey Flavor : If wanted, smoked paprika can be substituted for regular paprika for a smokey flavor. 
    • Chicken Breast : I have never made this recipe with anything other than chicken breast. The marinade makes enough for 4 chicken breasts so you can just make 4 thicker chicken breasts, or cut each one in half so you end up with two thinner pieces of chicken breast from each one. Doing this, will also allow more servings too. 
    • Vinegar : The white vinegar called for is just regular, plain distilled white vinegar. Nothing fancy like wine vinegar or anything. 

    Slice of chicken with sauce over it showing the inside of the chicken breast on white plate with vegetables next to it.

    Serving Suggestions for Honey Mustard Chicken

    There are many ways to serve this baked honey mustard chicken! Here are a few things that my family loves.

    • Serve the chicken over cooked rice of choice, and drizzle some of the extra honey mustard sauce over it. We like either white rice or a wild rice mix. You can even try making a Rice Pilaf to go alongside the chicken. 
    • Serve with a side of Parmesan Roasted Potatoes, Garlic Parmesan Roasted Sweet Potatoes, or Roasted Red Potatoes. 
    • For a healthier option try serving it over some cauliflower rice or spiral zucchini noodles. 
    • My family also loves this chicken served alongside some roasted vegetables. Either store bought (make it easy) or we love this simple recipe for Roasted Vegetables. 

    Chicken breast on a plate with cooked vegetables.

    Can I Use Frozen Chicken Breasts?

    You can use frozen chicken breast in this recipe but I would highly recommend thawing them first! Baking the frozen chicken in the honey mustard sauce will result in extra water going into the sauce and the end result would be a watered down honey mustard sauce. 

    For best results and taste, use fresh boneless skinless chicken breasts or be sure and thaw frozen chicken breasts completely before baking them in the sauce. 

    Can I Freeze Honey Mustard Chicken?

    Yes, this honey mustard chicken can be stored in a freezer-safe sealed bag or container (I use a gallon size Ziploc bag) for up to 2 months. Simple let it thaw, overnight in the fridge, before reheating when ready to eat. 

    You can also freeze the honey mustard chicken raw. Meaning, that it makes a great freezer meal that you can throw in the crockpot straight from the freezer. Add the chicken and all the honey mustard sauce ingredients into a freezer-safe Ziploc bag and freeze for up to 3 months. When ready to eat, you can put the frozen meal into the crockpot or let it thaw in the fridge overnight and then bake it in the oven, according to recipe instructions below. 

    If cooking the frozen meal in the crockpot, be sure and add some chicken broth to the insert of the slow cooker. Cook on LOW heat for 6-7 hours. 

    How to Store Leftovers

    Leftover baked chicken will keep well in the fridge, in an air-tight container, for up to 3 days. 

    Horizontal photo of chicken inside a baking dish with sauce on it.

    More Chicken Dinner Recipes Your Family Will Love

    • Slow Cooker Honey Teriyaki Chicken
    • Cheesy Chicken Taquitos
    • Creamy Chicken Pot Pie Casserole
    • Baked Crispy Chicken Parmesan
    • Baked Garlic Parmesan Chicken
    • Lemon Parmesan Chicken
    Four chicken breasts inside a white pan, cooked, and covered in a mustard honey sauce.

    Baked Honey Mustard Chicken

    Jessica - Together as Family
    Honey Mustard Chicken is a simple oven baked chicken recipe. Chicken breasts are smothered in a homemade sweet & savory honey mustard marinade, and it all cooks in one pan in the oven! Only a few minutes of prep work needed before the oven does all the work.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dinner, Main Course
    Cuisine American
    Servings 4
    Calories 371 kcal

    Ingredients
      

    • 4 boneless skinless chicken breasts (about 2-2½ pounds)
    • ½ cup honey
    • ⅓ cup dijon mustard
    • 3 tablespoons olive oil
    • 2 tablespoons yellow mustard
    • 1 tablespoon white vinegar
    • 1 teaspoon paprika
    • 1 teaspoon dried parsley
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Heat oven to 375° F. Prepare a 9x13 baking dish and spray it well with cooking spray.
    • Lay the chicken breasts into the baking dish.
      * See note below if you want more than 4 servings.
    • In a small bowl, stir together the honey, dijon mustard, olive oil, yellow mustard, vinegar, paprika, parsley, salt & pepper.
    • Pour the honey mixture over the chicken. Turn chicken over, and then back again, to make sure all the chicken breasts are coated in the sauce. You can also spoon extra sauce over the chicken.
    • Bake for 45-55 minutes. Halfway through the cook time, flip each chicken breast over and spoon sauce onto the chicken, and let it cook for the remaining time.
    • Baking time will vary depending on the size of the chicken you are using. Once the internal temperature of the chicken has reached 165°, remove from the oven and serve hot.

    Notes

    Serving Size Tip : The recipe makes enough marinade for 4 large chicken breasts. However, no one in my family likes a big hunk of chicken breast on their plate and my kids won't eat all of it (I feed 4 kids and I prefer the thinner sliced chicken), so here is what I do. I use 4 large chicken breasts and cut them each in half, horizontally, so I am left with 8 thinner & smaller pieces of chicken. 6 chicken breasts will feed my family + there are two leftover for someone to have seconds or for leftovers the next day on a salad or something. 
    If you are doing it this way, I would recommend using a cookie sheet (with sides on it, not a flat one) to cook the 8 thinner chicken breast pieces. Sometimes you can also just squeeze in the eight smaller/thinner chicken pieces into the 9x13 baking pan. The recipe as is, with the 4 larger chicken breasts will work just fine in a 9x13 baking dish. Cook time will be different using cutting chicken breasts in half horizontally for thinner chicken pieces, so just watch closely and take it out when the chicken is up to temperature. It won't need the longer cook time as the 4 larger chicken breasts. 
    Mustard : If you want less of a dijon mustard kick to the chicken, try using honey mustard in it's place or use half dijon mustard + half honey mustard. Using all honey mustard will definitely make the chicken sweeter, but it would be much more mild if you're concerned with that. You can also substitute the yellow mustard with honey mustard or even spicy mustard if that's what you prefer. 
    Olive Oil : I always use extra-light tasting virgin olive oil anytime a recipe calls for olive oil. Regular olive oil has a very heavy taste to it, but if you use a light-tasting and a virgin olive oil, the taste is much better! In my opinion! of course, regular olive oil is great too if you like that. 
    Cook Time : The cook time will vary depending on the size and thickness of the chicken breast you are using. I cut my chicken in half, horizontally, so I end up with 8 thinner pieces of chicken. The thinner cuts of chicken will cook in about half the time listed, around 25-30 minutes. 

    Nutrition

    Calories: 371kcalCarbohydrates: 37gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 735mgPotassium: 498mgFiber: 2gSugar: 35gVitamin A: 302IUVitamin C: 2mgCalcium: 29mgIron: 1mg
    Keyword baked honey mustard chicken, honey mustard chicken, honey mustard chicken breast
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

    « Crock Pot Sloppy Joes
    Layered Oreo Dessert »
    • Facebook
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am so glad that you are here. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Even if it's takeout or a homecooked meal, eat together! I hope I can help you find some delicious recipes that your family will love just as much as mine does.

    You might also like...

    Overhead shot of chicken on top of rice garnished with cilantro leaves.
    A fork with creamy shredded chicken on it and parsley chunks.
    A piece of Oreo dirt cake on a white plate with crushed cookies and gummy worms.
    Easter Basket Sugar Cookie Cups are made in a muffin pan with prepared sugar cookie dough as the basket base, filled with vanilla buttercream, and topped with chocolate eggs. A fun, cute, and festive treat that everyone will love. 
    Stack of Krispy treats with candy in them and on top.
    Swirled pastel cake on a blue spatula to show the swirls.

    Footer

    ↑ back to top

    As seen on...

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • FAQ